October 19 at Chesapeake Landing Restaurant benefits St. Michaels Community Center

October 19 is Chesapeake Landing Restaurant’s popular Lobster Nite, with donations made to St. Michaels Community Center during lunch and dinner when patrons mention the fundraiser at their table, or while making reservations. More is at www.chesapeakelandingrestaurant.com.

Chesapeake Landing Restaurant at 23713 Tilghman Island Road in St. Michaels, Maryland is donating 10% of lunch and dinner sales on Thursday, October 19 to support the St. Michaels Community Center’s capital campaign to renovate its aged building on Railroad Avenue. The campaign has raised more than $4 Million to date and it’s in the final stage heading to a ribbon cutting at the building in March.   
 
October 19 is the restaurant’s popular Lobster Nite, with donations made to SMCC when patrons mention the fundraiser at their table, or while making reservations.
 
The Community Center’s total building renovation will expand community food distribution and education services, including a modern commercial kitchen for a new Culinary Arts & Hospitality Workforce Development Program, and after-school programs for children.
 
The new facility will include basic amenities lacking in the original World War II-era structure that was built to be a crude lumber warehouse. Included is a second-floor clerestory for offices, operating windows, proper insulation, a functional HVAC system, handicap accessibility, and more.
 
The renovated Center also will include well-equipped classrooms and meeting spaces for children, summer camps, and adult education, along with a Technology Center to provide online classes offered by Chesapeake College and a home for a retail entrepreneurship training program. The flexible space will have a large atrium for lectures, performances, movies, and community gatherings. 

---

“We’re grateful for Chesapeake Landing’s support of our mission,” said SMCC Executive Director Patrick Rofe. “Proceeds from this fundraiser will help complete the building renovations to support our new culinary arts workforce training program that someday may prepare well-trained employees to work at Chesapeake Landing and other local restaurants.” 

SMCC anticipates doubling the number of people served after programming in the new building is operational. “SMCC’s priority commitment is to the needs of the region’s population who lack the resources to lift themselves from poverty,” said Rofe. “We will continue our long-time commitment to the food insecure and will add to that workforce development programming to enable individuals to transition to self-sufficiency.”
 
The St. Michaels Community Center’s mission is to serve, empower, and connect the community with year-round programs and activities for children, families, and adults. Donations to SMCC and proceeds from its Treasure Cove Thrift Shop on Railroad Ave. in St. Michaels help the nonprofit provide year-round programs, services, and community events for residents of St. Michaels and the Bay Hundred area.
 
Architectural renderings of the St. Michaels Community Center’s renovated building and planned capital improvements, including information about how to support the campaign, can be found at www.stmichaelscc.org/future.  

The St. Michaels Community Center’s total building renovation will expand community food distribution and education services, including a modern commercial kitchen for a new Culinary Arts & Hospitality Workforce Development Program, shown here, and after-school programs for children. Photo Courtesy Harper & Sons, Inc.

Chesapeake Landing Restaurant is donating 10% of lunch and dinner sales on Thursday, October 19 to support the St. Michaels Community Center’s capital campaign to renovate its aged building on Railroad Avenue. The campaign has raised more than $4 Million to date and it’s in the final stage heading to a ribbon cutting at the building in March. Photo Courtesy Harper & Sons, Inc.