St. Michaels Community Center
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News from the St. Michaels Community Center

St. Michaels Community Center receives Christ Church St. Michaels donation

4/20/2022

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(ST. MICHAELS, MD – April 20, 2022) Members of the St. Michaels Food Pantry and Christ Church St. Michaels recently presented a $10,000 donation to the St. Michaels Community Center in support of its ongoing food distribution program. 
“This support does a great deal of good in helping our neighbors who are facing food insecurities,” said St. Michaels Executive Director Patrick Rofe. “We’re grateful our organizations connected last year and for the ongoing support.”
The St. Michaels Food Pantry of Christ Church consolidated its operations with the St. Michaels Community Center last fall to centralize food distribution for St. Michaels and Bay Hundred area residents.  
“The St. Michaels Community Center is doing a great job meeting the needs of our community,” said Christ Church Food Pantry Board member Mary Ellen Olcese. “We feel fortunate to be able to continue our support in this way, so that no one faces hunger in our community.” 
Individuals can support St. Michaels Community Center’s operations by making a tax-deductible donation at www.stmichaelscc.org or by dropping off non-perishables at the St. Michaels Community Center, located at 103 Railroad Ave., in the historic district of St. Michaels. An outdoor pantry is additionally set up at the community center for anyone in need or wanting to donate non-perishable food items. 

The St. Michaels Community Center’s mission is to serve, empower, and connect the community, with year-round programs and activities. Donations to SMCC and proceeds from its Treasure Cove Thrift Shop on Railroad Ave. in St. Michaels help the nonprofit provide year-round programs, services, and community events for residents of St. Michaels and the Bay Hundred area. 

More information is at stmichaelscc.org. More about Christ Church is at christstmichaels.org.
                                 
Christ Church Donation Picture
From left: St. Michaels Community Center Food Distribution Director and Youth Programs Coordinator Amy DeWitt and Executive Director Patrick Rofe; with St. Michaels Food Pantry Board members Susan Armstrong, Mary Ellen Olcese, and Jeff Hart, who recently presented a $10,000 donation in support of SMCC’s food distribution program. Take-out meals and pantry bags are provided at SMCC to those in need during select hours on Mondays, Wednesdays, and Fridays, with an outside non-perishables pantry and more at www.stmichaelscc.org.

Outdoor Pantry
Outdoor Pantry
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Concerts in the Park series kicks off June 16 in St. Michaels, Md.

4/5/2022

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(ST. MICHAELS, MD – April 5, 2022) The St. Michaels Community Center’s free, waterfront Summer Concert Series is returning on Thursdays from 6:00 to 7:30 p.m. to Muskrat Park in St. Michaels beginning June 16 and continuing through Sept. 1.
 
The concert series starts with the sounds and melodies of local favorite JCT33 playing their ‘little bit country, little bit rock 'n roll.’ All 12 performances are listed on the St. Michaels Community Center’s website.
 
Muskrat Park features an expansive lawn overlooking St. Michaels Harbor and the Miles River and includes a covered gazebo for performances, with plenty of locally-owned restaurants and parking nearby.
 
Guests are encouraged to bring a blanket or their own seating, along with friends, family, neighbors, your leashed dog, or just yourself to enjoy the concerts. Picnics are encouraged, with alcohol prohibited.
 
The free concert series is made possible through the generous sponsorship of local businesses acknowledged at each concert. Early, gold sponsors include 
Ava's Pizzeria & Wine Bar, Bridges Land Management, The Crab Claw Restaurant, Gina's Café, Guildford & Company, Hammy's Burgers & Shakes, Helene's of St. Michaels Salon & Spa, Lyon Rum // Windon Distilling, Old Town Candy Company, Ophiuroidea "The O", The Orthopedic Center at Easton, Patriot Cruises, Rebecca Thomas Events, Salty Tymes, Shore United Bank, Simpatico, Italy's Finest, St. Michaels Running Company, Theo's Steaks, Sides & Spirits, Tilghman Island Inn, Total Home Performance, Town & Country Wine, Liquor, Etc., and The Wildset Hotel.

 
Treats including popcorn, water, and snow cones will be available for cash sale at the concerts, with proceeds benefiting the people served by SMCC.
 
The nonprofit continues to provide groceries and meals to those in need during select hours on Mondays, Wednesdays, and Fridays along with youth, senior, and adult programs throughout the year.  
 
Donations to SMCC and proceeds from its Treasure Cove Thrift Shop, located on Railroad Ave. in St. Michaels, help the nonprofit provide year-round programs, services, and community events for people in St. Michaels and from throughout Maryland’s Bay Hundred area. More information is at www.stmichaelscc.org.

 
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2022 Concert Sponsors
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St. Michaels Community Center hires chef Sean Raspberry, rebrands Community Café

4/1/2022

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(ST. MICHAELS, MD – April 1, 2022) Chef Sean Raspberry of Bel Air, Md. has joined the St. Michaels Community Center in a new role leading SMCC’s expanding culinary programs. Chef Raspberry comes to the St. Michaels Community Center as part of his return to the Eastern Shore, where many may remember him through his work at the Inn at Perry Cabin, Harrison’s Harbour Lights, Bistro St. Michaels, and Out of the Fire.
 
Raspberry is responsible for creating healthful, nutritious menus for SMCC’s Community Café, which serves eat-in and take-out meals during select hours each Monday, Wednesday, and Friday. He’ll also be working with local chefs and food distribution programs to coordinate food donations, including fresh produce and cooked dishes.  
“We are fortunate to have Sean back on the Shore and at the Community Center,” said SMCC Executive Director Patrick Rofe. “His knowledge, relationships, and talents will help lead our future culinary programming while bringing more fresh, nutritious meals to our community and the people we serve.”
Rofe says SMCC has recently given its Café a fresh look with new branding and a new menu featuring fresh salads and entrees. The Community Cafe was previously run by St. Michaels resident Jeannie Butler, with her service spanning more than four years.
 
One of Raspberry’s early responsibilities includes receiving food donations from St. Vincent de Paul in Easton, Md. each Monday and Friday.
“It’s like Christmas morning every Monday and Friday, and I’m really enjoying planning the menus from the ingredients we receive,” says Raspberry. “This week we received shrimp and catfish, and I’m already making plans for dinner grits, made with celery, onion, and cheese.”
Raspberry says his love of cooking began more than 40 years ago when he was very young watching his mother and grandmother cook.
“I was seven or eight years old, and I had watched them enough to imitate what they were doing,” he says. “Soon, they felt comfortable leaving me in the kitchen to cook.”
He says he developed his specialties in cooking purple cabbage and making crab cakes early on.
“My family would eat steamed crabs on a Friday night, and they would leave all the claws,” said Raspberry. “Saturday morning, I would get up early and pick all of the claw meat and then make crab cakes for everyone.”
Raspberry’s crab cake recipe has since transformed through his experiences working in some of the area’s top restaurants over the last 20 years.
 
Raspberry says his transition from the restaurant world to the Community Center is an evolution in his career that lands in giving back in a high-profile environment.
“It’s more gratifying to cook for a not-paying customer and give back to people, Raspberry says. “Especially to those in need.”
Raspberry says he hopes to reinforce St. Michaels Community Center’s role serving at the heart of the community and looks forward to establishing a culinary workforce training program for Chesapeake College and other students.
“I’m looking forward to working with our youth not only as a teaching chef but as a mentor to help prepare them for life,” says Raspberry.
Raspberry will soon be relocating to the Eastern Shore from his current home in Harford County and says he enjoys music as much as he enjoys cooking.
Sean Raspberry 1 Picture
Sean Raspberry Picture 2
Community Cafe new logo
Sean Raspberry Picture 3
Sean Raspberry 4
Sean Raspberry Laughing
“Sean’s experience, knowledge, and skills as an Executive Chef make him an outstanding choice to lead our programs,” said SMCC Advisory Board President Langley Shook. “Our Advisory Board is dedicated to growing our culinary programs to include cooking classes and workforce training, for example, and Chef Sean is the right person to lead us into the future.
 
“My wife Karen and I enjoyed the Chef’s Southwestern Chicken Enchilada and salad last night for dinner,” said Shook. “The man can cook! And we’ll soon be back for more!”
Shook says SMCC is planning a major renovation of its Railroad Avenue building to transform the old lumber warehouse into a modern, efficient facility that includes space for culinary training and programming.

The St. Michaels Community Center’s mission is to serve, empower, and connect the community, with year-round programs and activities. Donations to SMCC and proceeds from its Treasure Cove Thrift Shop on Railroad Ave. in St. Michaels help the nonprofit provide year-round programs, services, and community events for residents of St. Michaels and the Bay Hundred area. The Community Café menu and more information are at 
stmichaelscc.org. 
 
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  • Home
  • About Us
    • Our Mission & Vision
    • Building Renovations
    • Board of Directors & Team
    • Acknowledgements & Resources
  • Programs & Services
    • Community Café
    • Community Food Support
    • Community Events & Performing Arts
    • Adult Programs
    • Youth Programs
    • Community Garden
    • Job Board
  • Treasure Cove Thrift Shop
  • Volunteer
  • Donate
    • Donate
  • News
  • Contact