“Sean’s experience, knowledge, and skills as an Executive Chef make him an outstanding choice to lead our programs,” said SMCC Advisory Board President Langley Shook. “Our Advisory Board is dedicated to growing our culinary programs to include cooking classes and workforce training, for example, and Chef Sean is the right person to lead us into the future. Shook says SMCC is planning a major renovation of its Railroad Avenue building to transform the old lumber warehouse into a modern, efficient facility that includes space for culinary training and programming.
The St. Michaels Community Center’s mission is to serve, empower, and connect the community, with year-round programs and activities. Donations to SMCC and proceeds from its Treasure Cove Thrift Shop on Railroad Ave. in St. Michaels help the nonprofit provide year-round programs, services, and community events for residents of St. Michaels and the Bay Hundred area. The Community Café menu and more information are at stmichaelscc.org. ####
0 Comments
Your comment will be posted after it is approved.
Leave a Reply. |
PROGRAMS & SERVICES |
ABOUT US |