Kerri Clear joins St. Michaels Community Center as Executive Chef

Kerri Clear of Easton, Md. has been named Executive Chef at the St. Michaels Community Center, where she is responsible for creating healthful, nutritious menus for SMCC’s Community Café. Clear also will be working with local chefs and food distribution programs to coordinate food donations, including fresh produce and cooked dishes.
 
The St. Michaels Community Center’s Community Café serves eat-in and take-out meals during select hours each Monday, Wednesday, and Friday, provided at no cost for individuals and families in need. The Café is made possible through support from the Maryland Food Bank, St. Vincent de Paul of Easton, numerous local restaurants and businesses, and donors to SMCC.
 
Clear grew up on the Eastern Shore of Maryland where garden and dairy coops fed her family.

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“I developed an appreciation for fresh ingredients and flavors,” says Clear. “While in college I found my love of hospitality and never looked back. Since then, I've worked in all aspects of the business and have taken every opportunity to build a career doing what I love.”

Clear’s culinary experience spans more than 20 years of working in the hospitality industry, including most recently serving as chef at Latitude 38 in Oxford, Md. 

“Being around food and people talking about food has always been and remains my happy place,” says Clear. “I believe food brings people together, and I love being part of it.”

The St. Michaels Community Center’s Community Café serves eat-in and take-out meals during select hours each Monday, Wednesday, and Friday, provided at no cost for individuals and families in need. The Café is made possible through support from the Maryland Food Bank, St. Vincent de Paul of Easton, and donors to SMCC.
 
SMCC’s programs are expanding into culinary and hospitality workforce training with the adaptive redesign of the nonprofit’s Railroad Ave. building currently underway. Clear will serve an important role in planning and executing the new program, with guidance from regional chefs and hospitality professionals serving on SMCC’s Culinary & Hospitality Advisory Team.
 
The renovated Community Center will include a modern, well-equipped commercial kitchen, where SMCC will train people for jobs in restaurants and hotels, and from which the Center can continue to serve and deliver prepared meals and tens of thousands of bags of groceries to those in need. 

“Kerri joins our team at a critical juncture in the 30+-year history of the St. Michaels Community Center,” said SMCC Executive Director Patrick Rofe. “Her knowledge, relationships, and talents will help plan and lead our future culinary programming while bringing more fresh, nutritious meals to the people we serve.” 

Donations to the St. Michaels Community Center’s annual fund and proceeds from its Treasure Cove Thrift Shop, located on Railroad Ave. in St. Michaels, help provide essential human services, programs, and community events for people in St. Michaels and from throughout Maryland’s Bay Hundred area, with more at www.stmichaelscc.org. More about SMCC's building renovations and new programming is at www.stmichaelscc.org/future.